Homemade Chicken Nuggets
These Homemade Chicken Nuggets are a simple, real food alternative to fast food nuggets. They are made with chicken breast, potato, onion, egg, breadcrumbs, and Uncle Dibbz Durtty Bird Rub for that seasoned, crispy, family friendly bite.
Recipe Info
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Course: Main Dish
- Method: Fried
Ingredients
- 1 lb chicken breast, cut into chunks
- 1 large potato, parboiled and cooled
- 1 small onion, peeled and quartered
- 1 large egg
- 1 cup breadcrumbs
- 2 tablespoons Uncle Dibbz Durtty Bird Rub
- Peanut oil, for frying
Instructions
- Prep the ingredients: Cut the chicken breast into chunks, parboil the potato until just tender, and peel the onion.
- Heat the oil: Add peanut oil to a frying pan or shallow pot and heat over medium heat until the oil reaches 300 to 325°F.
- Make the nugget mixture: Add the chicken breast, parboiled potato, onion, egg, breadcrumbs, and Durtty Bird Rub to a food processor. Pulse until the mixture is combined and has a sticky, scoopable texture.
- Shape the nuggets: Use clean hands or a small scoop to form the mixture into nugget sized pieces. Keep them close in size so they cook evenly.
- Fry the nuggets: Carefully place the nuggets into the hot oil in batches. Fry for 3 to 4 minutes per side, or until golden brown and cooked through.
- Drain and serve: Transfer the nuggets to a paper towel lined plate or wire rack. Let them rest for a few minutes, then serve hot with your favorite dipping sauce.
Cooking Tip
For best results, cook the nuggets until the outside is golden and the inside reaches 165°F. Do not overcrowd the pan, because that can drop the oil temperature and make the nuggets less crispy.
Why You’ll Like This Recipe
- Made with real chicken breast
- Easy alternative to fast food nuggets
- Great for kids, lunchboxes, and weeknight dinners
- Seasoned with Uncle Dibbz Durtty Bird Rub for extra flavor
- Simple ingredients you can feel better about serving at home