Chili Lime Grilled Chicken




  • 4 chicken leg quarters
  • 5 cloves garlic peeled
  • 1/3 cup soy sauce
  • 2 Tablespoons lime juice
  • 1/3 cup of apple cider vinegar
  • 1 habanero pepper
  • 1 Tablespoon extra virgin olive oil
  • 1/2 cup of Uncle Dibbz Big Chili Style

Green Sauce:

  • 2 jalapeños 
  • 1 habanero pepper
  • 1 cup fresh cilantro leaves
  • 2 cloves garlic peeled
  • 1/2 cup mayonnaise
  • 1 Tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 Tablespoons extra virgin olive oil


  1. In a food processor, blend the garlic, soy sauce, lime juice, oil, habanero pepper, vinegar, and Uncle Dibbz Big Chili Style.
  2. Put chicken in a large bowl and add marinade. Cover and place in refrigerator and allow to marinate for 8 to 24 hours.
  3. Preheat grill to high heat (around 400-degrees).
  4. Remove chicken from marinade and shake off any extra marinade. Place on the grill grates. Let chicken cook over the flame for 3-5 minutes on each side with the grill open. Then move chicken away from the flame and close grill to maintain the heat. Cook for 35-40 minutes or until chicken reaches an internal temperature of 165°F.

Green Sauce:

  • Combine all ingredients in a blender process until smooth. Transfer to a bowl and refrigerate until ready to serve. Drizzle the sauce over the chicken or use as a dipping sauce.

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