Cajun-Chinese Chicken Wings

@uncledibbz When the Bayou meets Beijing 🇨🇳 🍗 Classic Chinese chicken wings, but make it CAJUN. Get my recipe below ⬇️ or on uncledibbz.com [Link in Bio] 🌐 Ingredients: • 2 lbs chicken wings • 1 tbsp soy sauce • 1/4 cup chicken broth • 1 egg • 1 cup all-purpose flour • 1/4 cup cornstarch • Cooking oil for frying • Delta Dust seasoning [link in bio] Instructions: 1. Preparation: Combine the chicken wings, soy sauce, chicken broth, and Delta Dust seasoning in a large bowl. Massage the seasoning into the chicken wings until well coated. 2. Make the Batter: In the same bowl, beat an egg and pour it over the chicken. Add the all-purpose flour and cornstarch. Mix until the chicken wings are evenly coated. 3. Heat the Oil: In a large frying pan or deep-fryer, heat the cooking oil to 350°F (175°C). 4. Fry the Wings: Carefully place the coated chicken wings into the hot oil. Fry until they are golden and crispy, about 8-10 minutes. Make sure not to overcrowd the pan. 5. Drain: Remove the chicken wings and place them on a paper towel-lined plate to drain excess oil. 6. Serve and Enjoy: Serve your Cajun-Chinese Chicken Wings hot and enjoy the fusion of flavors! #UncleDibbz #ThatsGoodShawty #friedchicken #chinesefood #wings #crispy #easyrecipe #cooking #cajun #foodie #houston #fyp #viral #foryou ♬ original sound - Uncle Dibbz 🍴

Ingredients:

• 2 lbs chicken wings
• 1 tbsp soy sauce
• 1/4 cup chicken broth
• 1 egg
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• Cooking oil for frying
• Delta Dust Blackened Seasoning

Instructions:

1. Combine chicken wings, soy sauce, and chicken broth in a bowl. Massage the mixture into the wings.
2. Add Delta Dust Blackened Seasoning and mix well.
3. Beat one egg into the mixture.
4. Add all-purpose flour and cornstarch directly into the wet mix. Combine well.
5. Heat cooking oil in a pan and fry the wings until golden and crispy. That's good Shawty!