Cajun-Chinese Chicken Wings

Featured Seasoning: Delta Dust

Delta Dust Blackened Seasoning brings the smoky, savory Cajun flavor that makes these wings hit different.

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Ingredients:

• 2 lbs chicken wings
• 1 tbsp soy sauce
• 1/4 cup chicken broth
• 1 egg
• 1 cup all purpose flour
• 1/4 cup cornstarch
• Cooking oil for frying
• Delta Dust Blackened Seasoning

Instructions:

1. Combine chicken wings, soy sauce, and chicken broth in a bowl. Massage the mixture into the wings.
2. Add Delta Dust Blackened Seasoning and mix well.
3. Beat one egg into the mixture.
4. Add all purpose flour and cornstarch directly into the wet mix. Combine until the wings are fully coated.
5. Heat cooking oil to 350°F and fry the wings until golden, crispy, and cooked through, about 8 to 10 minutes.
6. Remove the wings from the oil and drain on paper towels before serving hot.