Cajun Catfish Dip

 

@uncledibbz CAJUN Catfish Dip 🔥 Save this DIP for game day 🏈 Get my recipe below ⬇️ or on uncledibbz.com [@uncledibbz Link in Bio] 🌐 Ingredients: • 1 lb catfish fillets, cooked and flaked • 1 cup sour cream • 1/2 cup mayonnaise • 2 green onions, finely chopped • 1/4 cup red bell pepper, finely chopped • 2 cloves garlic, minced • 2 tablespoons Delta Dust Blackened Seasoning (or adjust to taste) • Juice of half a lemon • 1 tablespoon Worcestershire sauce • 1/2 cup shredded cheddar cheese • Fresh parsley, chopped (for garnish) Instructions: 1. Prepare Catfish: Season the catfish fillets with Delta Dust Blackened Seasoning. Bake at 425°F for 12-15 minutes or until fully cooked. Let it cool and flake the fish. 2. Mixing the Base: In a mixing bowl, combine the sour cream and mayonnaise. Mix until smooth. 3. Adding Flavors: Stir in the green onions, red bell pepper, minced garlic, Delta Dust Blackened Seasoning, lemon juice, and Worcestershire sauce. 4. Incorporate Catfish: Fold the flaked catfish into the mixture, ensuring it’s evenly distributed. 5. Bake: Transfer to a baking dish. Sprinkle shredded cheddar on top. Bake at 375°F for about 20 minutes or until golden and bubbly. 6. Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve warm with tortilla chips, crackers, or a sliced baguette. #UncleDibbz #ThatsGoodShawty #gameday #easyrecipe #dip #catfish #seafood #cajun #appetizer #fyp #foryou #viral #houston ♬ original sound - Uncle Dibbz 🍴

 

 

Ingredients:

- 1 lb catfish fillets, cooked and flaked
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 green onions, finely chopped
- 1/4 cup red bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons of Delta Dust Blackened Seasoning (or adjust to taste)
- Juice of half a lemon
- 1 tablespoon Worcestershire sauce
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)

Instructions:

1. **Prepare Catfish**: Season the catfish fillets Delta Dust Blackened Seasoning.  bake at 425ºF for 12-15 min or until fully cooked, then let it cool and flake the fish.

2. **Mixing the Base**: In a mixing bowl, combine the sour cream and mayonnaise. Mix until smooth.

3. **Adding Flavors**: Add the green onions, red bell pepper, minced garlic, Delta Dust Blackened Seasoning, lemon juice, and Worcestershire sauce to the mixture. Stir well.

4. **Incorporate Catfish**: Fold in the flaked catfish, ensuring it's evenly distributed throughout the dip.

5. **Bake**: Transfer the mixture to a baking dish, and sprinkle the shredded cheddar cheese on top. Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the top is golden and bubbly.

6. **Garnish and Serve**: Remove from the oven and garnish with chopped fresh parsley. Serve warm with tortilla chips, crackers, or sliced baguette. That's good Shawty!