Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Difficulty: Easy

Ingredients:

• 4 catfish fillets
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons Uncle Dibbz Delta Dust Blackened Seasoning
• Lemon wedges (for serving)

Instructions:

1. Preheat the Oven:

   Preheat your oven to 400°F (200°C). Position the oven rack near the top for broiling.

2. Prepare the Garlic Butter Glaze:

   In a small bowl, mix the melted butter, minced garlic, and chopped parsley. Stir until well combined.

3. Prep the Catfish Fillets:

   Pat the catfish fillets dry with paper towels to remove excess moisture. This helps the seasoning and butter adhere better.

4. Coat the Fillets:

   Place the catfish fillets on a sheet pan lined with parchment paper. Brush each fillet generously with the garlic butter mixture, ensuring all surfaces are coated.

5. Season with Delta Dust:

   Evenly sprinkle Uncle Dibbz Delta Dust Blackened Seasoning over the glazed fish, creating an even, colorful layer.

6. Bake the Catfish:

   Bake the seasoned catfish fillets in the preheated oven for 20 minutes, or until they are opaque and begin to flake easily with a fork.

7. Broil for Blackened Finish:

   After baking, switch the oven to broil on high. Broil the catfish for an additional 2-3 minutes, or until the top of the fish is slightly charred and crispy, creating the blackened effect.

8. Serve:

   Remove the catfish from the oven and serve immediately with lemon wedges on the side. This dish pairs well with roasted vegetables, rice, or a fresh green salad.

Enjoy!

For an extra kick, drizzle more garlic butter on the fish right after broiling, and squeeze a little lemon juice for added flavor.