Beer Battered Fish & Chips

Add oil to a large, wok or deep fryer till it's about 2 to 3  inches deep. Heat oil to 375 degrees F.

Cut fish into rectangle shapes, about 2 inches wide and 4 inches long. Pat dry with paper towels.

To make the beer batter, whisk together the remaining flour, Uncle Dibbz Straight Drop Rub. Then gradually whisk in the beer until the batter forms and is no longer lumpy.

Quickly dip the fish one piece at a time into the seasoned flour then the beer batter, then place in the hot oil. Cook for 3 to 4 minutes then flip, or until the fish is a nice golden brown. Drain on a wire rack and enjoy with fries!