Baked Lemon Pepper Wings

@uncledibbz Crispy Baked Lemon Pepper 🍋 Recipe ➡️ @Uncle Dibbz 🍴 #Wings #Atlanta #UncleDibbz #ThatsGoodShawty ♬ original sound - Uncle Dibbz 🍴

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4

Ingredients:

• 2 lbs chicken wings, separated into drumettes and flats
• 2 tablespoons Uncle Dibbz Lemon Pepper Mild seasoning, plus extra for sauce
• 2 tablespoons cornstarch
• 4 tablespoons unsalted butter, melted
• Juice of 1 fresh lemon
• 2 tablespoons parsley, finely chopped
• Ranch or blue cheese dressing, for serving

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack over the sheet. This helps the wings cook evenly and stay crispy.
2. Season Wings: Pat the chicken wings dry with paper towels. In a large bowl, sprinkle the wings with 2 tablespoons of Uncle Dibbz Lemon Pepper Mild seasoning, ensuring each wing is evenly coated.
3. Cornstarch Coating: Dust each wing with cornstarch on all sides, tapping off the excess. This will help create a crispy texture as they bake.
4. Arrange Wings: Place the seasoned wings on the wire rack in a single layer, making sure they do not touch each other to ensure even cooking and crispiness.
5. Bake: Bake in the preheated oven for 45 minutes, or until the wings are golden brown and crispy.
6. Prepare Wet Sauce: While the wings are baking, whisk together the melted butter, an additional teaspoon of Uncle Dibbz Lemon Pepper Mild, and fresh lemon juice in a bowl.
7. Toss Wings in Sauce: Once the wings are cooked, remove them from the oven and place them back in the large bowl. Pour the prepared wet sauce over the wings and toss well to coat evenly.
8. Garnish and Serve: Sprinkle chopped parsley over the wings and toss again lightly. Serve immediately with ranch or blue cheese dressing for dipping.