Autumn Green Smoothie (October Seasonal Smoothie)
Ingredients:
- 1 medium apple, cored and chopped
- 1/2 cup roasted pumpkin, pureed
- 1/2 cup roasted sweet potato, pureed
- 1/2 cup roasted carrots, sliced
- 1 cup kale, stems removed
- 1/2 cup grapes
- 1 cup plain yogurt
- 2 cups water (adjust based on desired consistency)
- 1 tablespoon chia seeds
- 1 teaspoon Uncle Dibbz Vital Spice Immune Boost
Prep Time:
15 minutes
Cook Time:
30 minutes (for roasting)
Total Time:
45 minutes
Servings:
2
Directions:
-
Preheat the oven to 400°F (200°C).
- For the pumpkin, sweet potato, and carrots: Wash, peel, and cube the pumpkin and sweet potato. Slice the carrots. Spread the pumpkin, sweet potato, and carrots on a baking sheet, drizzle with a little olive oil, and roast in the oven for about 25-30 minutes or until tender.
-
Prepare the base:
In a blender, combine the water, yogurt, chia seeds, and Uncle Dibbz Vital Spice Immune Boost. Blend on low to mix thoroughly.
-
Add fruits and vegetables:
Add the chopped apple, grapes, and kale to the blender.
-
Add roasted pumpkin, sweet potato, and carrots:
Once roasted, let the pumpkin, sweet potato, and carrots cool slightly before adding them to the blender.
-
Blend:
Blend on high until all ingredients are completely smooth. If the smoothie is too thick, add more water until you reach your desired consistency.
-
Serve:
Pour into glasses and, if desired, sprinkle a little extra Uncle Dibbz Immune Boost on top for garnish. Enjoy immediately for the best flavor and nutrient intake.