3 Step Southern Seafood Boil

by Uncle Dibbz

 

 

Equipment

  • 1 Large 16-quart stock pot

Ingredients

  • 2 pounds Seafood (snow crab, lobster, shrimp, etc)
  • 1 cup Uncle Dibbz Straight Drop Seafood Boil
  • 16 ounces andouille sausage, sliced into 1-inch rounds
  • 2 pounds red potatoes
  • 4 ears corn, cut in half
  • 1 large white onion, halved
  • 6 cloves garlic
  • 2 bay leaves
  • 1 large lemon, halved

Instructions

  • Fill a large stockpot 1/2 way with the water. Add 1/2 cup of the Uncle Dibbz Straight Drop Seafood Boil, garlic, lemon, and bay leaves. Bring to a boil.
  • Add the red potatoes, sausage, and onion to the pot. Return to a boil. Cook 10-15 minutes or until the potatoes are tender.
  • Add the seafood, corn, and renaming Uncle Dibbz Straight Drop Seafood Boil. Cover and cut the heat. Cook 5-10 minutes or until the seafood is cooked through. Drain the food through a colander & discard all the liquid. Serve in a foil pan or a platter. That's good Shawty!

8 comments

  • First time watching Detroit Michigan enjoyed the video.

    Margie Williams

  • First time thanks Perry Ga

    Bettye

  • Looks delicious shawty

    Jay

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